O*NET Career Intelligence
Food Servers, Nonrestaurant
SOC 35-3041.00
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
8
Skills
8
Knowledge
1
Job Zone
No
Green
Top Skills 8
Monitoring3.2
Service Orientation3.1
Active Listening3.0
Speaking3.0
Social Perceptiveness2.9
Coordination2.9
Reading Comprehension2.8
Critical Thinking2.8
Knowledge Areas 8
Customer and Personal Service3.4
English Language3.4
Public Safety and Security2.7
Administration and Management2.5
Food Production2.4
Education and Training2.2
Mathematics2.2
Psychology2.0
Key Tasks
1Examine trays to ensure that they contain required items.
2Place food servings on plates or trays according to orders or instructions.
3Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
4Load trays with accessories such as eating utensils, napkins, or condiments.
5Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
Also Known As
Boat Hop
Car Attendant
Car Hop
Cotton Candy Maker
Curb Attendant
Curb Hop
Curber
Diet Aid
Diet Aide
Diet Attendant
Tools & Equipment
10-key calculators
Blenders
Carbonated beverage dispensers
Carving knives
Chefs' knives
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