O*NET Career Intelligence
Food Preparation Workers
SOC 35-2021.00
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
8
Skills
8
Knowledge
1
Job Zone
No
Green
Top Skills 8
Active Listening3.0
Speaking3.0
Social Perceptiveness3.0
Coordination3.0
Service Orientation3.0
Time Management3.0
Critical Thinking2.9
Monitoring2.9
Knowledge Areas 8
Customer and Personal Service4.4
Administration and Management3.2
Public Safety and Security3.0
Food Production2.9
English Language2.9
Production and Processing2.8
Mathematics2.7
Sales and Marketing2.7
Key Tasks
1Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
2Store food in designated containers and storage areas to prevent spoilage.
3Portion and wrap the food, or place it directly on plates for service to patrons.
4Take and record temperature of food and food storage areas, such as refrigerators and freezers.
5Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Also Known As
Cafeteria Aide
Carver
Caterer
Caterer Helper
Catering Assistant
Chicken and Fish Butcher
Coffee Brewer
Coffee Maker
Cold Meat Cook
Crew Mess Attendant
Tools & Equipment
Belt conveyors
Blenders
Bread slicers
Brick ovens
Cappuccino machines
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