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Cooks, Institution and Cafeteria
SOC 35-2012.00
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
8
Skills
8
Knowledge
2
Job Zone
No
Green
Top Skills 8
Time Management3.4
Monitoring3.2
Reading Comprehension3.1
Speaking3.1
Service Orientation3.1
Operation Monitoring3.1
Quality Control Analysis3.1
Judgment and Decision Making3.1
Knowledge Areas 8
Customer and Personal Service3.8
Mathematics3.0
English Language2.8
Food Production2.6
Public Safety and Security2.2
Clerical2.2
Administration and Management2.1
Computers and Electronics2.1
Key Tasks
1Clean, cut, and cook meat, fish, or poultry.
2Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
3Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
4Apportion and serve food to facility residents, employees, or patrons.
5Direct activities of one or more workers who assist in preparing and serving meals.
Also Known As
Boarding House Cook
Cafeteria Cook
Cafeteria Manager
Cafeteria Supervisor
Camp Cook
Cook
Cook (Dinner)
Cook (Elementary School)
Cook at School
Cook, Cashier, Food Prep (Cafeteria Worker)
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