O*NET Career Intelligence
Cooks, Private Household
SOC 35-2013.00
Prepare meals in private homes. Includes personal chefs.
8
Skills
8
Knowledge
3
Job Zone
No
Green
Top Skills 8
Critical Thinking
3.2
Service Orientation
3.2
Management of Material Resources
3.1
Reading Comprehension
3.0
Active Listening
3.0
Speaking
3.0
Active Learning
3.0
Monitoring
3.0
Knowledge Areas 8
Customer and Personal Service
4.4
Food Production
3.6
Sales and Marketing
3.4
Administration and Management
3.2
English Language
3.1
Clerical
2.9
Production and Processing
2.9
Mathematics
2.7
Key Tasks
1Plan menus according to employers' needs and diet restrictions.
2Stock, organize, and clean kitchens and cooking utensils.
3Cool, package, label, and freeze foods for later consumption and provide instructions
for reheating.
4Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
5Keep records pertaining to menus, finances, and other business-related issues.
Also Known As
Certified Personal Chef (CPC)
Cook
Cooking Chef
Culinary Worker
Holiday Food Prepper
Household Cook
Personal Chef
Private Chef
Tools & Equipment
Bakers' knives
Basting brushes
Bench scrapers
Boning knives
Bread knives
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