O*NET Career Intelligence
Dishwashers
SOC 35-9021.00
Clean dishes, kitchen, food preparation equipment, or utensils.
8
Skills
8
Knowledge
1
Job Zone
No
Green
Top Skills 8
Active Listening
3.0
Time Management
2.9
Monitoring
2.8
Coordination
2.8
Operation Monitoring
2.8
Operation and Control
2.8
Speaking
2.6
Critical Thinking
2.6
Knowledge Areas 8
Customer and Personal Service
2.7
Administration and Management
2.4
Education and Training
2.3
Chemistry
2.2
Food Production
2.2
Public Safety and Security
2.2
Mechanical
2.2
English Language
2.1
Key Tasks
1Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
2Maintain kitchen work areas, equipment, or utensils in clean and orderly
condition.
3Place clean dishes, utensils, or cooking equipment in storage areas.
4Sort and remove trash, placing it in designated pickup areas.
5Sweep or scrub floors.
Also Known As
Breakdown Person
Bus Person Dishwasher
Dietary Aide
Dish Machine Operator (DMO)
Dish Person
Dish Room Worker
Dish Stacker
Dish Technician
Dish Washer
Dishwasher
Tools & Equipment
Automatic dishwashing systems
Cleaning mops
Commercial dishwashers
Commercial glasswashers
Digital handheld thermometers
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