O*NET Career Intelligence
Dishwashers
SOC 35-9021.00
Clean dishes, kitchen, food preparation equipment, or utensils.
8
Skills
8
Knowledge
1
Job Zone
No
Green
Top Skills 8
Active Listening3.0
Time Management2.9
Monitoring2.8
Coordination2.8
Operation Monitoring2.8
Operation and Control2.8
Speaking2.6
Critical Thinking2.6
Knowledge Areas 8
Customer and Personal Service2.7
Administration and Management2.4
Education and Training2.3
Chemistry2.2
Food Production2.2
Public Safety and Security2.2
Mechanical2.2
English Language2.1
Key Tasks
1Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
2Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
3Place clean dishes, utensils, or cooking equipment in storage areas.
4Sort and remove trash, placing it in designated pickup areas.
5Sweep or scrub floors.
Also Known As
Breakdown Person
Bus Person Dishwasher
Dietary Aide
Dish Machine Operator (DMO)
Dish Person
Dish Room Worker
Dish Stacker
Dish Technician
Dish Washer
Dishwasher
Tools & Equipment
Automatic dishwashing systems
Cleaning mops
Commercial dishwashers
Commercial glasswashers
Digital handheld thermometers
BOMAtlas Categories
Explore BOMAtlas
Related Occupations
Build Your Supply Chain Team
Connect workforce intelligence with 702K+ federal contractors and 22,270 training programs.