O*NET Career Intelligence
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
SOC 35-3022.00
Serve food to diners at counter or from a steam table.
8
Skills
8
Knowledge
1
Job Zone
No
Green
Top Skills 8
Active Listening
3.6
Service Orientation
3.2
Speaking
3.0
Social Perceptiveness
3.0
Time Management
3.0
Reading Comprehension
2.9
Critical Thinking
2.9
Monitoring
2.9
Knowledge Areas 8
Customer and Personal Service
4.0
Food Production
3.6
Sales and Marketing
3.5
English Language
3.2
Public Safety and Security
3.0
Administration and Management
3.0
Computers and Electronics
2.9
Mathematics
2.9
Key Tasks
1Scrub and polish counters, steam tables, and other equipment, and clean glasses,
dishes, and fountain equipment.
2Prepare bills for food, using cash registers, calculators, or adding machines, and
accept payment or make change.
3Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep
equipment and facilities sanitary.
4Balance receipts and payments in cash registers.
5Serve food, beverages, or desserts to customers in such settings as take-out counters
of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and
cars.
Also Known As
Bistro Team Member
Cafe Server
Cafeteria Food Server
Cafeteria Lunchroom Counter Attendant
Cafeteria Server
Cafeteria Worker
Candy Attendant
Candy Bar Attendant
Candy Counter Clerk
Canteen Operator
Tools & Equipment
Blenders
Cappuccino makers
Carbonated beverage dispensers
Cash registers
Chefs' knives
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