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Combined Food Preparation and Serving Workers, Including Fast Food
SOC 35-3021.00
Perform duties which combine preparing and serving food and nonalcoholic beverages.
8
Skills
8
Knowledge
1
Job Zone
No
Green
Top Skills 8
Active Listening3.2
Service Orientation3.2
Speaking3.1
Monitoring3.0
Social Perceptiveness3.0
Coordination3.0
Judgment and Decision Making2.9
Critical Thinking2.8
Knowledge Areas 8
Customer and Personal Service4.3
Food Production4.3
Public Safety and Security4.0
English Language3.8
Sales and Marketing3.5
Production and Processing3.3
Mathematics3.3
Administration and Management3.3
Key Tasks
1Communicate with customers regarding orders, comments, and complaints.
2Accept payment from customers, and make change as necessary.
3Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
4Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
5Clean and organize eating, service, and kitchen areas.
Also Known As
Bakery Associate
Cafe Worker
Car Hop
Caterer's Aide
Caterers Helper
Catering Assistant
Catering Attendant
Deli Associate
Deli Clerk (Delicatessen Clerk)
Deli Cook (Delicatessen Cook)
Tools & Equipment
Automatic dicers
Automatic peelers
Automatic slicers
Barcode scanners
Broilers
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