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Meat, Poultry, and Fish Cutters and Trimmers
SOC 51-3022.00
Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
Zone 1
Production
8
Skills
8
Knowledge
1
Job Zone
No
Green
Top Skills 8
Active Listening3.1
Speaking3.0
Critical Thinking3.0
Monitoring3.0
Judgment and Decision Making3.0
Social Perceptiveness2.9
Coordination2.9
Time Management2.9
Knowledge Areas 8
Production and Processing4.0
Food Production4.0
Public Safety and Security3.6
Mathematics3.6
Administration and Management3.4
Mechanical3.3
Personnel and Human Resources3.3
Transportation3.3
Key Tasks
1Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
2Weigh meats and tag containers for weight and contents.
3Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
4Cut and trim meat to prepare for packing.
5Separate meats and byproducts into specified containers and seal containers.
Also Known As
Abalone Processor
Animal Eviscerator
Animal Skinner
Animal Sticker
Bacon de-Rinder
Bacon Skin Lifter
Bacon Skinner
Bacon Slicer
Beef Boner
Beef Breaker
Tools & Equipment
Blast chillers
Bone dusters
Boning knives
Box cutters
Butcher knives
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