O*NET Career Intelligence
Food Batchmakers
SOC 51-3092.00
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Zone 2
Production
8
Skills
8
Knowledge
2
Job Zone
No
Green
Top Skills 8
Monitoring3.2
Operation and Control3.2
Reading Comprehension3.1
Critical Thinking3.1
Operation Monitoring3.1
Active Listening3.0
Writing3.0
Speaking3.0
Knowledge Areas 8
Production and Processing4.0
Food Production3.6
Mechanical3.3
Public Safety and Security3.2
Mathematics3.2
Chemistry3.0
English Language2.9
Administration and Management2.6
Key Tasks
1Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
2Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
3Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
4Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
5Clean and sterilize vats and factory processing areas.
Also Known As
Almond Paste Mixer
Baker
Batch Blender
Batch Maker
Batch Mixer
Batching Operator
Batchmaker
Batter Mixer
Biscuit Maker
Blend Operator
Tools & Equipment
Agitators
Balance scales
Ball mills
Beaters
Candy cookers
BOMAtlas Categories
Explore BOMAtlas
Related Occupations
Build Your Supply Chain Team
Connect workforce intelligence with 702K+ federal contractors and 22,270 training programs.