O*NET Career Intelligence
Butchers and Meat Cutters
SOC 51-3021.00
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Zone 2
Production
8
Skills
8
Knowledge
2
Job Zone
No
Green
Top Skills 8
Active Listening3.1
Reading Comprehension3.0
Speaking3.0
Critical Thinking3.0
Monitoring3.0
Social Perceptiveness3.0
Service Orientation3.0
Time Management3.0
Knowledge Areas 8
Customer and Personal Service4.1
Food Production3.9
Production and Processing3.4
Sales and Marketing3.1
English Language2.8
Administration and Management2.5
Mathematics2.5
Education and Training2.3
Key Tasks
1Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
2Wrap, weigh, label, and price cuts of meat.
3Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
4Prepare special cuts of meat ordered by customers.
5Receive, inspect, and store meat upon delivery, to ensure meat quality.
Also Known As
Blockman
Butcher
Butcher Apprentice
Butcher Assistant
Cleaver
Halal Butcher
Journeyman Meat Cutter
Kosher Butcher
Meat Carver
Meat Clerk
Tools & Equipment
Air knives
Anti-griddles
Auto feed grinders
Bacon slicers
Balers
BOMAtlas Categories
Explore BOMAtlas
Related Occupations
Build Your Supply Chain Team
Connect workforce intelligence with 702K+ federal contractors and 22,270 training programs.