O*NET Career Intelligence
Bakers
SOC 51-3011.00
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Zone 2
Production
8
Skills
8
Knowledge
2
Job Zone
No
Green
Top Skills 8
Monitoring3.2
Active Listening3.0
Speaking3.0
Critical Thinking3.0
Active Learning3.0
Coordination3.0
Judgment and Decision Making3.0
Time Management3.0
Knowledge Areas 8
Production and Processing3.8
Customer and Personal Service3.8
Food Production3.4
English Language3.2
Mathematics3.1
Administration and Management3.0
Sales and Marketing2.9
Public Safety and Security2.6
Key Tasks
1Check products for quality and identify damaged or expired goods.
2Set oven temperatures and place items into hot ovens for baking.
3Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
4Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
5Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Also Known As
Bagel Maker
Baker
Bakery Clerk
Bakery Manager
Bakery Team Member
Bench Hand
Cake Decorator
Dough Maker
Dough Mixer
French Pastry Cook
Tools & Equipment
Automatic dough presses
Bagel dividers
Bagel kettles
Baguette molders
Bain maries
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