O*NET Career Intelligence
Bakers
SOC 51-3011.00
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Zone 2
Production
8
Skills
8
Knowledge
2
Job Zone
No
Green
Top Skills 8
Monitoring
3.2
Active Listening
3.0
Speaking
3.0
Critical Thinking
3.0
Active Learning
3.0
Coordination
3.0
Judgment and Decision Making
3.0
Time Management
3.0
Knowledge Areas 8
Production and Processing
3.8
Customer and Personal Service
3.8
Food Production
3.4
English Language
3.2
Mathematics
3.1
Administration and Management
3.0
Sales and Marketing
2.9
Public Safety and Security
2.6
Key Tasks
1Check products for quality and identify damaged or expired goods.
2Set oven temperatures and place items into hot ovens for baking.
3Combine measured ingredients in bowls of mixing, blending, or cooking
machinery.
4Place dough in pans, molds, or on sheets and bake in production ovens or on
grills.
5Set time and speed controls for mixing machines, blending machines, or steam kettles
so that ingredients will be mixed or cooked according to instructions.
Also Known As
Bagel Maker
Baker
Bakery Clerk
Bakery Manager
Bakery Team Member
Bench Hand
Cake Decorator
Dough Maker
Dough Mixer
French Pastry Cook
Tools & Equipment
Automatic dough presses
Bagel dividers
Bagel kettles
Baguette molders
Bain maries
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